Recipe: Green Chile Pepper Jack Chicken Enchiladas – Best of 2013 – Number 8

INGREDIENTS

large or 4 medium chicken breasts

pkg of at least 10 big tortillas (Normal Quesadilla size not jumbo not small)

1 can

green Chile enchilada sauce (Hatch was really good from Smith’s)

small can of diced green chile’s

3/4 cup

sour cream

1/2 tsp

cumin powder

small handful of chopped fresh cilantro

1 lb

Pepper Jack Cheese shredded