INGREDIENTS
1 cup
hot water
1
earl gray tea bag
1 tbsp
culinary-grade dried lavender flowers
2 cups
granulated sugar
2 cups
all-purpose flour
3/4 cup
dark or dutch-processed cocoa powder, sifted
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
3/4 cup
whole milk
1/4 cup
sour cream
2
large eggs
1/2 cup
vegetable oil
1 1/2 cups
powdered sugar
1 tbsp
milk, as needed
purple food coloring (optional)
lavender sugar*