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Jalapeno-Cheddar Rolls

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

4

seeded, diced jalapeno chiles

1

Egg, large

1 1/2 tsp

Active dry yeast

3 1/4 cups

Bread flour

1 3/4 tsp

Salt, coarse

1

Salt, Flaky

4 1/2 tsp

Sugar

9 tbsp

Butter, unsalted

2 cups

Cheddar cheese, sharp

1 cup

Whole milk

1/4 cup

Water