INGREDIENTS
5 oz
Prosciutto di parma
1 cup
Cherry tomatoes
1/2 lb
Cremini mushrooms
3
Garlic cloves
1/2
Onion, medium
1/2 lb
Spinach, frozen dry
8
Eggs, large
1/4 cup
Coconut milk
2 tbsp
Coconut flour
1
Kosher salt
1
Pepper, Freshly ground
4 tbsp
Coconut oil, fat
Yummy! good reheated too, could totally powercook these for the week or freeze them...