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Prosciutto-Wrapped Mini Frittata Muffins

Michelle Tam
  • 30 minutes
  • Serves 12

INGREDIENTS

5 oz

Prosciutto di parma

1 cup

Cherry tomatoes

1/2 lb

Cremini mushrooms

3

Garlic cloves

1/2

Onion, medium

1/2 lb

Spinach, frozen dry

8

Eggs, large

1/4 cup

Coconut milk

2 tbsp

Coconut flour

1

Kosher salt

1

Pepper, Freshly ground

4 tbsp

Coconut oil, fat

1 person Recommend This Recipe