INGREDIENTS
2
Carrots, medium
1 cup
Corn, frozen
1/2
Onion, large
2
Russet or sweet potatoes, medium
1
Eggs
1 13.5 ounce can
Coconut milk, full fat
1 1/2 cups
Quinoa
1 tbsp
Curry powder
1 tsp
Paprika, smoked
1 dash
Salt
1 tsp
Sea salt, fine
1/4 cup
Whole-wheat flour
1
Peanut oil