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Three Sisters Empanadas

Megan Gordon
  • minutes
  • Serves 10

INGREDIENTS

3/4 cup

Black or pinto beans, canned

3 tbsp

Cilantro, fresh

1 cup

Corn

2 tbsp

Green chiles

1/2 cup

Green onions

1/2 lb

Zucchini

2

Egg, large

1

Salsa

3/4 cup

All-purpose flour

1/4 tsp

Chili powder

1 1/2 tsp

Kosher salt

1

Salt and freshly-ground black pepper

1 1/2 cups

Whole-wheat flour

2 tbsp

Olive oil, extra-virgin

1 tsp

Cumin, ground

1/4 cup

Ice water

1/2 cup

Butter, unsalted

3/4 cup

Cheddar cheese

1

Sour cream

1 tbsp

Water