INGREDIENTS
3/4 cup
Black or pinto beans, canned
3 tbsp
Cilantro, fresh
1 cup
Corn
2 tbsp
Green chiles
1/2 cup
Green onions
1/2 lb
Zucchini
2
Egg, large
1
Salsa
3/4 cup
All-purpose flour
1/4 tsp
Chili powder
1 1/2 tsp
Kosher salt
1
Salt and freshly-ground black pepper
1 1/2 cups
Whole-wheat flour
2 tbsp
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/4 cup
Ice water
1/2 cup
Butter, unsalted
3/4 cup
Cheddar cheese
1
Sour cream
1 tbsp
Water