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Swiss Chard Farinata

Martha Stewart
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

1

2 bunch rainbow swiss chard (about 8 ounces)

1 cup

Chickpea flour

1

Kosher salt and freshly ground pepper

1

Sea salt, Flaky

1/4 cup

Olive oil, extra-virgin

1 tbsp

Parmesan, grated

1 cup

Water