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Ellinikos Lemoni Patatas (Greek Lemon Potatoes)

Anthony Gougoutris
  • 85 minutes
  • Serves 6

INGREDIENTS

1 14 1/2 ounce can

Chicken broth or 2 cups lamb stock

2

Garlic cloves

1 tsp

Oregano, dried

3

lbs Yukon gold potatoes

1/2 cup

Lemon juice, fresh squeezed

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Sea salt

1/3 cup

Olive oil