The Best Carrot Cake with Cream Cheese Frosting

INGREDIENTS

Cake Ingredients:

2 cups

sugar

1 cup

light flavored olive oil

eggs

2 cups

flour

1 tsp

baking soda

1 tsp

baking powder

1/2 tsp

kosher salt

1 tsp

cinnamon

2 cups

grated carrots

Icing Ingredients:

1/4 cup

butter (softened)

8 oz

cream cheese (room temperature)

4 1/3 cups

powdered sugar

2 tsp

vanilla

Optional: 1 cup chopped pecans

Optional: 1/4 - 1/2 cup heavy cream (half and half or milk)