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Chocolate Gingerbread Bundt Cake

Kelly Senyei
  • 50 minutes
  • Serves 12

INGREDIENTS

1/2 cup

unsalted butter, softened

1/2 cup

dark molasses

3/4 cup

dark brown sugar

2

large eggs, whisked lightly

1/4 cup

whole milk

1 cup

all-purpose flour, plus more for dusting pan

1/2 cup

unsweetened cocoa powder

3/4 tsp

baking soda

1/2 tsp

salt

1 tsp

ground ginger

1 tsp

ground cinnamon

1/4 tsp

allspice

1/4 tsp

nutmeg

3/4 cup

semisweet chocolate chips

1 cup

confectioners sugar, sifted

4 1/2 tbsp

heavy cream

1/4 tsp

pure vanilla extract