INGREDIENTS
1 cup
Brown lentils, dry
2
Carrots
1/2 tsp
Coriander, ground
3
Garlic cloves
1
Mint, Fresh
2 1/2
Sweet onions, medium
4
Tomatoes, medium
1 14 ounce can
White beans
1/3
Cupharrisa paste
1/2 tsp
Allspice
1 pinch
Salt
1/2 tsp
Sugar
3 tbsp
Distilled white vinegar
1
Olive oil
1
Silvered almonds
3 cups
Water