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Mashed Potato and Poblano Flautas

Eddie Garza
  • 40 minutes
  • Serves 12

INGREDIENTS

3

Garlic cloves

1/2

Onion, white

1

Poblano chile

2

Russet potatoes

1 tbsp

Almond milk, unsweetened

1/2 tsp

Black pepper, Freshly ground

1 tsp

Salt

1

Cooking spray, Nonstick

1 tsp

Vegetable oil

1 tsp

Cumin seeds, Whole

12

Corn tortillas