INGREDIENTS
2
lbs Chicken thighs, boneless
3
Carrots
1
bunch Cilantro
1
Daikon radish
1
English cucumber
2
Jalapeno peppers
1 cup
Mayonnaise
2 tbsp
Sriracha
1 cup
Thai barbecue sauce or teriyaki sauce
2 tsp
Maggi seasoning
1 tbsp
Salt
1/4 cup
Sugar
1/4 cup
Rice vinegar, unseasoned
1
cup White vinegar
1
package Taco-size soft corn tortillas
1
Queso fresco cheese, round
1 cup
Water