INGREDIENTS
1/2 cup
Carrot
1/2 cup
Zucchini
2
Eggs
3/4 cup
Honey
3/4 cup
Peanut butter, natural creamy
1
Strawberry or raspberry fruit preserves
1 1/4 cups
All-purpose flour, unbleached
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/2 tsp
Salt
1 1/4 cups
Whole wheat flour
1/4 cup
Vegetable oil
3/4 cup
Low-fat milk