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Mini Carrot Cakes with Candied Pecans

Sweet & Savory by Shinee
  • minutes
  • Serves 17 to 20

INGREDIENTS

1 1/2 cups

Carrots

1

Egg white

2

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, light or dark

1 1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

11 tbsp

Sugar

3 tsp

Vanilla, pure

1/4 cup

Vegetable oil

1 cup

Pecans

1/4 cup

Butter, unsalted

8 oz

Cream cheese

1/2 cup

Greek yogurt

1 tbsp

Heavy (whipping) cream