INGREDIENTS
1 1/2 cups
Carrots
1
Egg white
2
Eggs, large
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, light or dark
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
2 cups
Powdered sugar
1/2 tsp
Salt
11 tbsp
Sugar
3 tsp
Vanilla, pure
1/4 cup
Vegetable oil
1 cup
Pecans
1/4 cup
Butter, unsalted
8 oz
Cream cheese
1/2 cup
Greek yogurt
1 tbsp
Heavy (whipping) cream