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Jerk Chicken Stir-Fry

Betty Crocker Kitchens
  • 30 minutes
  • Serves 4

INGREDIENTS

1

halves cut into 2-inch strips 1 pound boneless, skinless chicken breast, boneless skinless

2 tsp

Jerk seasoning, dry

4

Green onions, medium

1 can

Mandarin orange segments

1/2 cup

Peanuts, honey-roasted

1

Red bell pepper, medium

4 cups

Rice, hot cooked

1 tbsp

Vegetable oil