Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Asparagus
2
Garlic cloves
1
Lemon, juice of
1
Lemons, zest of
1
Onion
2 1/4 l
Vegetable stock
500 g
Arborio rice
1
Salt & pepper
2 tbsp
Butter
50 g
Parmesan, grated
150 milliliters
White wine