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Crockpot Chicken Bean Chili and Chili Cheese Dip

Jeanette
  • 505 minutes
  • Serves 8

INGREDIENTS

4 cups

Chicken bean chili

1 lb

Ground chicken or turkey

1

Avocado

1 tsp

Basil, dried

1 15 ounce can

Beans, red

1

Bell pepper

1 15 ounce can

Black beans

2

Carrots

2

stalks Celery

1/4 tsp

Chipotle pepper, powder

4 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1/4 cup

Parsley, fresh

1

Pickled or fresh jalapeno, slices

1

Scallion

1 28 ounce can

Tomatoes, whole

1 15 ounce can

White beans

1/4 tsp

Black pepper, ground

1 tbsp

Chili powder

1 tsp

Salt

1 tbsp

Olive oil

1 cup

Cheese, low-fat

1

To mato (chopped)