INGREDIENTS
1 20 ounce can
Pineapple
3
Eggs
1
box Cake mix, yellow
1 1/3 cups
Sugar
1/2 cup
Vegetable oil
1 cup
Coconut, flaked sweetened toasted
1 1/2 cups
Heavy whipping cream
2 cups
Whole milk
1
box French vanilla instant pudding
1 1/3 cups
Water