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Pasta Fagioli

NatashaP.
  • 100 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

3/4 cup

Carrot

3/4 cup

Celery

1

(15-ounce)can Kidney beans, red

1 15 ounce can

Kidney beans, white

3/4 cup

Onion

1 1/2 tsp

Oregano

2 1/2 tsp

Parsley, fresh

24 oz

Tomatoes, canned and diced

44 oz

Beef stock or beef broth

24 oz

Spaghetti sauce

3/4 tsp

Tabasco sauce

1/2 cup

Pasta shell macaroni or pasta, dry

1 1/4 tsp

Pepper

1 1/2 tsp

Olive oil