INGREDIENTS
1 lb
Ground beef
3/4 cup
Carrot
3/4 cup
Celery
1
(15-ounce)can Kidney beans, red
1 15 ounce can
Kidney beans, white
3/4 cup
Onion
1 1/2 tsp
Oregano
2 1/2 tsp
Parsley, fresh
24 oz
Tomatoes, canned and diced
44 oz
Beef stock or beef broth
24 oz
Spaghetti sauce
3/4 tsp
Tabasco sauce
1/2 cup
Pasta shell macaroni or pasta, dry
1 1/4 tsp
Pepper
1 1/2 tsp
Olive oil