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Emily's Butternut Squash and Black Bean Chili

THEFRONTBURNER
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Bell peppers

2 cans

Black beans

1

Butternut squash

2 cloves

Garlic

2

Onions, medium

1 can

Tomatoes

4 cups

Vegetable broth

2 tbsp

Chili powder

2 tsp

Paprika, smoked

1

Salt and pepper

2 tsp

Cumin