Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 tbsp
olive oil
1
medium onion, diced
2
ribs celery, diced
1
poblano pepper, diced
1 tbsp
ground cumin
2 cloves
garlic, minced
1 can
petite diced tomatoes, drain and reserve liquid
1 can
black beans, rinsed and drained (I cook dry beans and freeze them)
3/4 cup
quinoa
1 1/2 cups
grated carrot
1 1/2 cups
grated pepper jack cheese
4
large bells peppers, halved lengthwise, ribs and seeds removed.