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Cranberry Pecan Sweet Potato Wild Rice Pilaf

Alyssa Rivers, The Recipe Critic
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

3 cups

chicken broth

1 cup

wild rice blend

1/2 tsp

McCormick® dried parsley

1/2 tsp

McCormick® dried oregano

1/2 tsp

McCormick® dried thyme

1 tbsp

olive oil

1 cup

sweet potato, diced small

1/4 cup

chopped onion

1/3 cup

cranberries

1/3 cup

pecans, chopped