INGREDIENTS
3 cups
chicken broth
1 cup
wild rice blend
1/2 tsp
McCormick® dried parsley
1/2 tsp
McCormick® dried oregano
1/2 tsp
McCormick® dried thyme
1 tbsp
olive oil
1 cup
sweet potato, diced small
1/4 cup
chopped onion
1/3 cup
cranberries
1/3 cup
pecans, chopped