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Shredded Beef and Black Bean Chili

Lauren Greutman
  • 500 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Top sirloin steak

1 1/2 cans

Black beans

2 cloves

Garlic

1/2

Green pepper

1

Onion

1 tsp

Parsley

1 6 ounce can

Tomato paste

2 1/2 cups

Water + 2 beef bouillon cubes

3 tbsp

Chili powder

1/2 tsp

Salt

3 tbsp

Omaggio limited reserve extra virgin olive oil

1 tsp

Cumin