INGREDIENTS
1 1/2 lb
Top sirloin steak
1 1/2 cans
Black beans
2 cloves
Garlic
1/2
Green pepper
1
Onion
1 tsp
Parsley
1 6 ounce can
Tomato paste
2 1/2 cups
Water + 2 beef bouillon cubes
3 tbsp
Chili powder
1/2 tsp
Salt
3 tbsp
Omaggio limited reserve extra virgin olive oil
1 tsp
Cumin