INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Cannellini beans
2
ears Corn, on the cob
1 clove
Garlic
1 15 ounce can
Kidney beans
2
Lemons, Juice of
1
small bunch Mint, fresh
1
Onion, small
1 tsp
Oregano, dried
1
small bunch Parsley, fresh
1
Tomato, medium
1
Salt and pepper
1 tsp
Turbinado sugar
1/4 cup
Olive oil, extra-virgin