INGREDIENTS
2 cups
Baby spinach
8
Basil, leaves
2
Bay leaves
1
Carrot
1
small head Cauliflower
1 1/2 cups
Chinese cabbage
2 cloves
Garlic
1/2
Green bell pepper
1/2
Onion
1/4 cup
Parsley
8
Tomatoes, canned whole
2 cups
Vegetable stock
4 tbsp
Tomato sauce
2/3 cup
Quinoa
4
shakes Italian seasoning
1
Salt and pepper
2 tbsp
Canola oil
3 1/2 cups
Water