INGREDIENTS
1 lb
Chicken breasts
1 lb
Shrimp
1
Bay leaf
4
stalks Celery
1
Green pepper
1
Onion
1 tbsp
Oregano, dried
1
Parsley, Fresh
1 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1 cup
Chicken broth, homemade
1 tsp
Hot sauce
2 cups
Brown rice, cooked
1 tbsp
Cajun or creole seasoning
1
Sea salt and fresh ground black pepper