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Slow Cooker Jambalaya with Chicken and Shrimp

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts

1 lb

Shrimp

1

Bay leaf

4

stalks Celery

1

Green pepper

1

Onion

1 tbsp

Oregano, dried

1

Parsley, Fresh

1 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 cup

Chicken broth, homemade

1 tsp

Hot sauce

2 cups

Brown rice, cooked

1 tbsp

Cajun or creole seasoning

1

Sea salt and fresh ground black pepper