INGREDIENTS
2 1/2 cups
unbleached all-purpose flour (12-1/2 ounces), plus additional flour for work surface
1 tsp
fine sea salt
1 tbsp
granulated sugar
16 tbsp
unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes
3 tbsp
sour cream
1/3 cup
ice water, or more if needed
1 cup
granulated sugar
2
large eggs, room temperature
2 tbsp
unbleached all-purpose flour
1/2 tsp
fine sea salt
1 lb
rhubarb, trimmed, halved lengthwise, and chopped
Prepared pie dough
Strawberry Rhubarb Filling
1 tbsp
ice water
2 tbsp
granulated sugar