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Rhubarb Custard Pie

hungryrabbit.com
  • minutes
  • Serves 9

INGREDIENTS

2 1/2 cups

unbleached all-purpose flour (12-1/2 ounces), plus additional flour for work surface

1 tsp

fine sea salt

1 tbsp

granulated sugar

16 tbsp

unsalted butter (2 sticks), cold, cut into 1/2-inch cubes and frozen for 10 minutes

3 tbsp

sour cream

1/3 cup

ice water, or more if needed

1 cup

granulated sugar

2

large eggs, room temperature

2 tbsp

unbleached all-purpose flour

1/2 tsp

fine sea salt

1 lb

rhubarb, trimmed, halved lengthwise, and chopped

Prepared pie dough

Strawberry Rhubarb Filling

1 tbsp

ice water

2 tbsp

granulated sugar