INGREDIENTS
1/2 cup
Canadian bacon
1 1/2 cups
Cremini or button mushrooms
2 cups
Kale
1 tbsp
Rosemary, fresh
1 1/2 cups
Sweet potato
1 cup
Yellow onion
8
Eggs
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, coarse
1 tbsp
Olive oil
1/2 cup
Cheese