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Vegan and Gluten-Free: Cumin-Spiced Lentils With Quinoa

From Jenny Sugar, POPSUGAR Fitness
  • minutes
  • Serves

INGREDIENTS

1 can

Black beans

6

Carrot

6

stalks Celery

1/4 tsp

Coriander, ground

8 oz

Green lentils, dried

1

Sweet onion

4 oz

Tomatoes

6 cups

Vegetable broth

1 cup

Quinoa, dried

2

Salt and pepper

1 tbsp

Olive oil

1/4 tsp

Cumin, ground