INGREDIENTS
3 cups
kale, (about 1/2 bunch)
1/2 cup
flaked coconut
3 tbsp
coconut oil
2 tbsp
honey wine vinegar, (or wine vinegar +honey)
1/2 tsp
salt
1 tsp
coconut sugar, (or coarse sugar)
1 cup
cherries, (pitted)
1 cup
chicken, (shredded (optional))
1 can
chickpeas, (drained and rinsed)
salt and pepper