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Cherry Coconut Kale Salad Recipe

Becky
  • 20 minutes
  • Serves

INGREDIENTS

3 cups

kale, (about 1/2 bunch)

1/2 cup

flaked coconut

3 tbsp

coconut oil

2 tbsp

honey wine vinegar, (or wine vinegar +honey)

1/2 tsp

salt

1 tsp

coconut sugar, (or coarse sugar)

1 cup

cherries, (pitted)

1 cup

chicken, (shredded (optional))

1 can

chickpeas, (drained and rinsed)

salt and pepper