INGREDIENTS
2 15 ounce cans
Black beans
1 tbsp
Chipotle chili, powder
1 cup
Corn
2 cloves
Garlic
1
Onion
1/2 tsp
Oregano
3
Poblano chilies, roasted
1 28 ounce can
Tomatoes
1 cup
Chicken broth or chicken stock or vegetable broth
1
Lime (juice)
3
Red peppers, roasted
1
Salt and pepper
1 tbsp
Oil
1 tsp
Cumin, toasted and ground