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Everyday Oatmeal with Amaranth, Coconut, and Maple Sautéed Apples

Krisosborne
  • minutes
  • Serves 2

INGREDIENTS

1

Apple, slices thin

1

Squeeze Lemon

1 cup

Almond milk

1 cup

Rolled oats

1 cup

Coconut milk

2 tbsp

Maple syrup

1/4 tsp

Cinnamon, ground

1 pinch

Salt

1

Coconut, Unsweetened flaked

1

Coconut oil or ghee

1 tbsp

Water

3 tbsp

Amaranth seed (or more oats, if that's all you have)