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Baked Sweet Potato Wedges with Vegan Parsley Pesto

Megan
  • 40 minutes
  • Serves 6

INGREDIENTS

2

sweet potatoes (rinsed, skin on and cut into wedges)

1/2 tsp

salt

1/2 tsp

pepper

1/2 tsp

paprika

1 tbsp

olive oil or avocado oil

1 cup

parsley

1/2 cup

almonds

3/4 cup

olive oil or avocado oil

1

garlic clove (minced)

1/2 tsp

salt