INGREDIENTS
1/2 cup
Cranberries or raisins, dried
2 cups
Kale
1/2 tsp
Oregano, dried
2 tbsp
Lemon juice, freshly squeezed
1
Lemon vinaigrette
1 tbsp
Mustard, whole grain
1 cup
Quinoa, dry
1/8 tsp
Black pepper
1/8 tsp
Sea salt
1/4 cup
Olive oil, extra-virgin
1/2 cup
Walnuts
2 cups
Water