Recipe: Strawberry Rhubarb Almond Galette- Gluten free and Vegan

INGREDIENTS

Strawberry-Rhubarb Filling:

stalks rhubarb, chopped into bite sized pieces

1 lb

strawberries, thinly sliced

1 tbsp

fresh lemon juice

1/4 cup

sugar (we used beet sugar)

1 tbsp

arrowroot powder

Galette Crust

1 1/2 cups

brown rice flour

1/2 cup

almond meal

1/3 cup

tapioca flour

1/3 cup

potato starch

1/3 cup

arrowroot powder

3 tbsp

sugar (I used beet sugar)

1 tsp

kosher salt

zest of 1 lemon, minced

1 cup

plus 2 tablespoons coconut oil

2 tbsp

cold water

2 tsp

lemon juice

1 tbsp

sugar for garnishing the crust