INGREDIENTS
1 1/2 cups
crushed gingersnap cookies
1/2 cup
finely chopped pecans
1/3 cup
butter, melted
2 8 ounce packages
cream cheese, softened
3/4 cup
white sugar, divided
1 tsp
vanilla extract
3
eggs
1 cup
canned pumpkin
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg