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Nut and Seed Loaf

Sarah from My New Roots
  • 80 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Rolled oats

1 tbsp

Maple syrup

1 tsp

Sea salt, fine grain

3 tbsp

Coconut oil

2 tbsp

Chia seeds

1/2 cup

Flax seeds

1/2 cup

Hazelnuts or almonds

4 tbsp

Psyllium seed husks

1 cup

Sunflower seeds

1 1/2 cups

Water