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Cherry Tomato Pressure Cooker Chicken Cacciatore

Laura Pazzaglia, hip pressure cooking
  • 27 minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Chicken legs and thighs, bone-in

1

sprig Basil, fresh leaves

1 lb

Cherry tomatoes

1/4 tsp

Hot pepper flakes

1 tsp

Oregano, dried

1/2 cup

Green olives, pitted

1 tsp

Salt

1 tsp

Olive oil

1/4 cup

Table wine, tart red

1 cup

Water