INGREDIENTS
1 lb
Italian sausage
2 tbsp
Basil, dried
2 cloves
Garlic
4 oz
Mushrooms, white
1
Onion
2 tbsp
Oregano, dried
1 28 ounce can
San marzano tomatoes
1 tbsp
Tomato paste
1 14.5 ounce can
Tomato puree
1 lb
Rigatoni, dried
1
Kosher salt and black pepper
2 tbsp
Olive oil
3 1/2 cups
Water