INGREDIENTS
4
Chicken thighs, large boneless skin-on
2
Garlic cloves, whole
1 cup
Kale
3/4 cup
Oyster mushrooms
1 cup
Pearl onions
1
sprig Rosemary, fresh
1
Rutabaga, large
1
Sweet potato, large
1
sprig Thyme, fresh
2 cups
Chicken stock
1 tbsp
Balsamic vinegar
1/4 cup
Cornmeal, fine ground
21 tbsp
Flour
1 tsp
Kosher salt
2
Kosher salt and freshly ground black pepper
1 tbsp
Canola oil
3 tbsp
Olive oil
6 tbsp
Ice water
9 tbsp
Butter, unsalted