INGREDIENTS
1 tsp
sesame oil
1/4 cup
chopped shallots
2
garlic cloves, chopped
4 cups
low-sodium chicken broth or vegetable broth
1 tbsp
reduced-sodium soy sauce
12 oz
fresh or frozen shelled edamame
3 cups
baby spinach
1 tbsp
sliced green onions, for topping
1/4 cup
créme fraîche or light sour cream, for topping
freshly cracked black pepper