INGREDIENTS
1 15 ounce can
Black beans
1
Choppend fresh cilantro
4 cups
Corn, fresh
1
small clove Garlic
1
Lime plus juice of 1/2 lime, Zest of
1
Pickled red onions
3/4 cup
Tomatoes with green chilies, canned
2 tbsp
Mayonnaise
1/4 tsp
Chili powder
2 tbsp
Vegetable oil
1/4 tsp
Cumin
8
(6-inch) corn tortillas
1/2 cup
Feta cheese
2 tbsp
Sour cream