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Mexican Street Corn Tostadas

By Turnip the Oven
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1

Choppend fresh cilantro

4 cups

Corn, fresh

1

small clove Garlic

1

Lime plus juice of 1/2 lime, Zest of

1

Pickled red onions

3/4 cup

Tomatoes with green chilies, canned

2 tbsp

Mayonnaise

1/4 tsp

Chili powder

2 tbsp

Vegetable oil

1/4 tsp

Cumin

8

(6-inch) corn tortillas

1/2 cup

Feta cheese

2 tbsp

Sour cream