INGREDIENTS
1
lbs Mussels, fresh
5 cloves
Garlic
1
Lemon
1
Onion, small
2 tbsp
Parsley, fresh
1 14.5 ounce can
Tomatoes
1
Black pepper
1 tsp
Paprika, smoked
1/4 tsp
Saffron threads
1
Sea salt
2 tbsp
Spanish olive oil, extra virgin
1/2 cup
White wine