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Spanish Mussels Recipe with Paprika & Tomatoes

Albert Bevia @ Spain on a Fork
  • 30 minutes
  • Serves 2

INGREDIENTS

1

lbs Mussels, fresh

5 cloves

Garlic

1

Lemon

1

Onion, small

2 tbsp

Parsley, fresh

1 14.5 ounce can

Tomatoes

1

Black pepper

1 tsp

Paprika, smoked

1/4 tsp

Saffron threads

1

Sea salt

2 tbsp

Spanish olive oil, extra virgin

1/2 cup

White wine