INGREDIENTS
1 lb
ground venison or 1 lb ground beef or 1 lb ground turkey
2
onions, diced
1
green pepper, diced
1 tbsp
jalapeno, finely chopped
1 14 ounce can
Mexican-style tomatoes (like Rotel)
2 8 ounce cans
tomato sauce
2 tbsp
cumin
2 tbsp
chili powder
1 tsp
salt
1/2 tsp
cayenne pepper
1/2 tsp
paprika (smoked if you can find it)
1 14 ounce can
kidney beans, drained and rinsed
1 14 ounce can
black beans, drained and rinsed
1 cup
water
sour cream
cheddar cheese
green onion