logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Jambalaya Grits

Christin Mahrlig
  • 28 minutes
  • Serves 4

INGREDIENTS

1

Andouille sausage, link

2/3 cup

Ham

1/2 lb

Shrimp, medium

2

Garlic cloves

1/2

Green bell pepper

3

Green onions

1

Tomato

1

Yellow onion, medium

1 1/2 cups

Grits, quick-cooking

1/2 tsp

Tabasco sauce

1/4 tsp

Black pepper

1/2 tsp

Cajun or creole seasoning

3/4 tsp

Salt

1 tbsp

Olive oil

2 cups

Milk

1 cup

White cheddar cheese

3 cups

Water