INGREDIENTS
1
Andouille sausage, link
2/3 cup
Ham
1/2 lb
Shrimp, medium
2
Garlic cloves
1/2
Green bell pepper
3
Green onions
1
Tomato
1
Yellow onion, medium
1 1/2 cups
Grits, quick-cooking
1/2 tsp
Tabasco sauce
1/4 tsp
Black pepper
1/2 tsp
Cajun or creole seasoning
3/4 tsp
Salt
1 tbsp
Olive oil
2 cups
Milk
1 cup
White cheddar cheese
3 cups
Water