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Gluten Free Chicken Enchiladas

The Gluten Free Homestead
  • 50 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless

4

Garlic cloves

1 28 ounce can

Muir glen tomatoes

1

Onion

2 cups

Chicken broth, gluten free

1 tsp

Chili powder

1/2 tsp

Salt

1

Tblsp. bragg's red wine vinegar

2

Tblsp. olive oil

1 tsp

Cumin

1

pkg. Rudi's tortillas

2 cups

Valley mexican blend cheese, Organic

1

Tblsp. fresh minced cilantro