INGREDIENTS
1 lb
Chicken breasts, boneless
4
Garlic cloves
1 28 ounce can
Muir glen tomatoes
1
Onion
2 cups
Chicken broth, gluten free
1 tsp
Chili powder
1/2 tsp
Salt
1
Tblsp. bragg's red wine vinegar
2
Tblsp. olive oil
1 tsp
Cumin
1
pkg. Rudi's tortillas
2 cups
Valley mexican blend cheese, Organic
1
Tblsp. fresh minced cilantro