Chipotle Shrimp Burrito Bowls

INGREDIENTS

1 lb

jumbo shrimp (approximately 24 shrimp) (deveined and peeled)

tablespoons, plus 2 teaspoons olive oil (divided)

3 tbsp

fresh lime juice (about 1 medium lime)

chipotle peppers in adobo sauce (finely minced (about 1/-2-1 tablespoon))

1 tsp

adobo sauce (liquid from can of peppers)

garlic cloves (minced)

2 tsp

honey

3/4 tsp

ground cumin

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

4 cups

cooked rice (white, brown or cauliflower)

1 15 ounce can

can black beans (rinsed, drained and warmed)

fresh tomatoes (diced or 1 cup halved cherry tomatoes)

large avocados (thinly sliced)

Fresh sweet corn from 2 cobs

green onions (thinly sliced)

1 tbsp

finely minced fresh cilantro

Lime wedges for serving

1/2

Recipe Cilantro Lime Dressing ((or sour cream/Greek yogurt - something creamy))