INGREDIENTS
1 1/2 lb
salmon, cut into 6 pieces
1 cup
whole wheat couscous
1/2 cup
frozen peas
2 tbsp
olive oil
1/3 cup
vinegar
1 tsp
honey
2 tsp
dried oregano
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
dried basil
1 tsp
dried parsley
1 tsp
salt
1/2 tsp
dried thyme
1/2 tsp
black pepper