INGREDIENTS
1/4 cup
cornmeal
1/2 cup
all-purpose flour
2 tbsp
cornstarch
1/4 tsp
salt
1/4 tsp
baking powder
1/8 tsp
baking soda
1/4 cup
milk
1/4 cup
canola oil
1
egg, separated
1 tbsp
sugar
!For the small-batch cranberry sauce:
1 cup
fresh cranberries
3 tbsp
sugar
1 tbsp
water
!For the cider syrup:
2 cups
fresh apple cider (non-alcoholic)